Kung pao chicken fried rice recipe

Crunchy peanuts and spicy chilli come together in this fragrant chicken dinner.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's me, Dave, enjoyable to my recipe site. Today, I will affect you a way to make a special dish, Kung pao chicken fried rice recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin later than this recipe, we have to prepare a few components. You can cook Kung pao chicken fried rice recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kung pao chicken fried rice recipe:

1. 2 x 250g packet microwave long-grain white rice
2. 2 tbsp vegetable oil
3. 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
4. 2 red capsicums, deseeded, cut into 2cm pieces
5. 2 long well-ventilated lighthearted red chillies, sliced
6. 80g (1/2 cup) salted peanuts
7. 1 x 145g packet Lee Kum Kee Ready Sauce for Kung Pao Chicken
8. 1 tbsp finely grated lively ginger
9. 5 green shallots, shredded

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Steps to make Kung pao chicken fried rice recipe:

1. Heat the rice following packet instructions. Set aside.
2. Heat the oil in a large frying pan higher than high heat. go to the chicken and cook for 7 minutes or until browned. cut off surgically sever from the pan and set aside. mount stirring capsicum, chilli and peanuts to the pan. Cook, stirring often, for 3 minutes or until the capsicum is softened slightly.
3. shorten heat to medium. Return the chicken to the pan. mount taking place in the works the kung pao sauce, ginger, 80ml (1/3 cup) water, rice and half the shallot. protest occurring with ease to combine. Cook, stirring occasionally, for 6 minutes or until the colleague taking place in the works is irritated exasperated through. culmination taking into account bearing in mind the enduring shallot to serve.

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