Mongolian chicken baked fried rice recipe

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's me again, Dan, satisfactory to my recipe site. Today, we're going to make a special dish, Mongolian chicken baked fried rice recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin next this particular recipe, we must first prepare a few components. You can have Mongolian chicken baked fried rice recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian chicken baked fried rice recipe:

1. 500g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
2. 1 tbsp vegetable oil
3. 60ml (1/4 cup) hoisin sauce
4. 300g (1 1/2 cups) long-grain white rice
5. 1 brown onion, cut into thin wedges
6. 2 green shallots, white ration cut into 2cm lengths, green ration thinly sliced
7. 500ml (2 cups) chicken growth
8. 1 tbsp soy sauce
9. 2 garlic cloves, crushed
10. 2 tsp finely grated ginger
11. 1/2 tsp Chinese five spice
12. 100g snow peas, halved diagonally

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Steps to make Mongolian chicken baked fried rice recipe:

1. Preheat oven to 200C/180C enthusiast forced. increase up the chicken, oil and 2 tbsp of the hoisin sauce in a large bowl. Toss to coat. Set aside.
2. Place the rice, onion and the white ration of the shallot in a 5cm-deep, 25cm x 32cm (base measurement) baking dish. grow up the stock, soy sauce, garlic, ginger, five spice and steadfast hoisin sauce in a jug. Pour into the dish and avant-garde to append attach the ingredients, spreading out evenly.
3. Arrange the chicken with reference to culmination of the rice mixture. Cover the dish tightly in imitation of foil and bake for 35 minutes. Uncover and cook for a extra 10 to 15 minutes or until liquid is absorbed and the chicken has browned slightly. Use a fork to fluff the rice.
4. Place the snow peas in a heatproof bowl and cover as soon as boiling water. Stand for 2 minutes, after that drain.
5. Scatter the snow peas higher than the fried rice along once the green share part ration of the shallots to serve.

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