Mongolian-style beef rice bowl recipe

Featuring beef mince stir-fried taking into consideration Asian-style flavours and wealth of colourful veg. This rice bowl is a winner for dinner.

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To begin in the same way as this recipe, we must first prepare a few ingredients. You can cook Mongolian-style beef rice bowl recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian-style beef rice bowl recipe:

1. 1 1/2 cups (300g) sushi rice, rinsed, drained
2. 2 spring onions, cut into matchsticks
3. 500g Coles Australian No extra Hormones 4 Star Beef Mince
4. 2 tsp finely grated ginger
5. 1 tsp Chinese five spice
6. 1/3 cup (80ml) oyster sauce
7. 1/4 cup (60ml) hoisin sauce
8. 1 bunch baby buk choy, trimmed, halved lengthways
9. 2 carrots, peeled, cut into long matchsticks
10. 2 tbsp peanuts, chopped

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Instructions to make Mongolian-style beef rice bowl recipe:

1. Place the rice and 2 1/4 cups (560ml) Cool water in a large saucepan greater than high heat. Bring to the boil. reduce heat to low. Cover and cook for 12 mins or until the rice is hurt and the water is absorbed. Set aside, covered, for 5 mins to steam.
2. Meanwhile, place the spring onion in a small bowl and cover taking into consideration iced water. Set aside for 10 mins to curl.
3. Heat a wok or large frying pan exceeding high heat. grow the mince and cook, stirring subsequent to a wooden spoon to closure taking place in the works lumps, for 5 mins or until the mince changes colour. produce develop stirring the ginger and five spice and stir-fry for 1 min or until aromatic. build up the oyster sauce and hoisin sauce and stir-fry for 2-3 mins or until aggravated through.
4. Place the buk choy in a large heatproof bowl. Pour greater than boiling water. Set aside for 1 min or until just tender. Refresh frozen Cool water. Drain well.
5. Drain spring onion curls. Divide rice along following serving bowls. culmination with mince mixture, carrot, spring onion curls and buk choy. Sprinkle superior peanut.

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