Sticky tofu fried rice recipe

Throw together a flavoursome weeknight meal far ahead this Low calorie, vegetarian fried rice.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Sticky tofu fried rice recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started like this particular recipe, we have to prepare a few ingredients. You can cook Sticky tofu fried rice recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky tofu fried rice recipe:

1. 2 tbsp active soy sauce
2. 2 tbsp honey
3. 1 tbsp Chinese rice wine
4. 1 tsp sambal oelek
5. 2 tsp rice bran oil
6. 1 tbsp shredded well-ventilated well-ventilated ginger
7. 2 garlic cloves, finely chopped
8. 375g pkt fixed idea tofu, cut into 1 cm pieces
9. 2 zucchini, trimmed, halved lengthways, sliced
10. 250g pkt microwave brown rice and quinoa
11. 200g frozen edamame, blanched, podded
12. 1 cup admittance basil leaves
13. 1 cup roomy basil leaves

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Steps to make Sticky tofu fried rice recipe:

1. enlarge the soy sauce, honey, rice wine and sambal oelek in a small jug subsequent to 2 tablespoons water. Set aside until required.
2. Heat the oil in a wok higher than high heat. grow the ginger and garlic. Stir-fry for 30 seconds or until aromatic. ensue the tofu and gently stir-fry, being careful not to break happening the tofu, for 2 minutes or until lightly browned.
3. increase half the sauce concentration combination and cook, stirring often, for 5 minutes or until shortened and sticky. go to the zucchini and stir-fry for 1 minute or until lightly golden. go to the rice and steadfast sauce and stir up taking place in the works to coat.
4. growth be credited as soon as the edamame and stir-fry for 1 minute or until warmed through. Season following salt and white pepper. Toss through basil leaves and culmination past onion.

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