Bratkartoffeln (Potatoes as soon as bacon)

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is me again, Dan, tolerable to my recipe page. Today, I'm gonna feign you how to prepare a special dish, Bratkartoffeln (Potatoes as soon as bacon). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started behind this particular recipe, we must first prepare a few ingredients. You can have Bratkartoffeln (Potatoes as soon as bacon) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bratkartoffeln (Potatoes as soon as bacon):

1. 1.5kg potatoes, peeled
2. 40g butter
3. 2 tbsp olive oil
4. 2 brown onions, harshly in this area chopped
5. 175g pkt rindless bacon, coarsely chopped
6. 1/3 cup chopped door continental parsley

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Instructions to make Bratkartoffeln (Potatoes as soon as bacon):

1. Cook potatoes in a large saucepan of salted water greater than medium-high heat for 15-20 minutes or until just cooked through. Drain and set aside to cool. Cut into 2cm pieces.
2. Heat the butter and oil in a large non-stick frying pan. Cook the onion and bacon, stirring, for 5 minutes or until the bacon is crisp. go to the potato. Cook, stirring, for 15 minutes or until potato is crisp. toss vis-а-vis in the parsley.

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