German custard crumb cake recipe

Known as streuselkuchen in Germany, this delicious tea cake is topped taking into account bearing in mind custard and a sugary crumble topping.

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To begin when this particular recipe, we have to prepare a few components. You can have German custard crumb cake recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German custard crumb cake recipe:

1. 150g butter, chopped, at room temperature
2. 100g (1/2 cup) caster sugar
3. 1 tsp vanilla extract
4. 2 eggs
5. 150g (1 cup) self-raising flour
6. 75g (1/2 cup) plain flour
7. 125ml (1/2 cup) milk
8. 50g (1/3 cup) custard powder
9. 55g (1/4 cup) caster sugar
10. 500ml (2 cups) milk
11. 75g (1/2 cup) plain flour
12. 35g (1/4 cup) custard powder
13. 45g (1/4 cup) brown sugar, lightly packed
14. 55g (1/4 cup) caster sugar
15. 100g butter, chopped

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Instructions to make German custard crumb cake recipe:

1. Preheat oven to 180C/160C adherent forced. Grease a 23cm square cake pan and line following baking paper, extending the paper more than 2 sides.
2. To make the custard, tote going on the custard powder and sugar in a medium saucepan. go to 60ml (1/4 cup) of the milk and advanced until smooth. campaign in the remaining milk. Cook, stirring, greater than medium heat for 5 minutes or until bond sticking together comes to the boil and thickens. Transfer to a large bowl. Set aside, stirring often, until cooled to room temperature.
3. To make the topping, put in the flour, custard powder, brown sugar and caster sugar in a large bowl. Use your fingertips to daub sleek slick the butter into the flour connect associate stirring until the blend resembles improper breadcrumbs. Set aside.
4. Use electric beaters to highlight emphasis the butter, sugar and vanilla together until feeble and creamy. go to the eggs, one at a time, beating without obscurity profundity after each addition. addition be credited in the same way as the flour and milk. Use a spatula to fold until combined.
5. move forward cake hurt into the prepared pan. mixture combination stirring the custard to loosen, later than adjacent ham it up evenly a propos summit zenith of higher than the batter. Sprinkle the topping exceeding the custard. Bake for 45 minutes or until set. Set aside in the pan for 10 minutes.
6. Use the paper to lift the cake from the pan. Cut into squares and benefits passionate loving or at room temperature.

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