Gluten-free chicken schnitzel

enhance corn chips, rice flakes, parmesan and buoyant blithe parsley to make the ultimate gluten-free chicken schnitzel crumb.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Brad, usual to our recipe site. Today, I will produce a result you a way to prepare a special dish, Gluten-free chicken schnitzel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-free chicken schnitzel is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Gluten-free chicken schnitzel is something that I have loved my entire life. They're fine and they freshen fantastic.

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To get started following this recipe, we must prepare a few components. You can cook Gluten-free chicken schnitzel using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free chicken schnitzel:

1. 100g gluten-free corn chips
2. 1 cup (100g) rice flakes
3. 1/3 cup (25g) finely grated parmesan
4. 2 tbsp flat-leaf parsley, scratchily chopped
5. 4 x 180g Coles Australian RSPCA granted Chicken Breast Fillets
6. 1 Coles Australian find not guilty Range Egg, lightly whisked
7. 1/4 cup (60ml) milk
8. 1/2 cup (65g) gluten-free plain flour
9. 1/3 cup (80ml) olive oil

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Steps to make Gluten-free chicken schnitzel:

1. Place the corn chips and rice flakes in a food processor and process until fine crumbs form. supplement enlarge the crumbs in the same habit as the parmesan and parsley in a medium shallow bowl
2. Place a chicken fillet between 2 pieces of plastic wrap. Use a meat mallet or rolling append to gently pound the chicken to 2cm thickness. Repeat when the steadfast chicken.
3. Whisk the egg and milk in a medium bowl until well combined. Place the flour around a plate and season. Coat each piece of chicken in flour and shake off excess. Dip in the egg mixture, after that in the crumb merger to coat. Place as regards a plate and cover bearing in mind plastic wrap. Place in the fridge for 15 mins to set.
4. Heat half the oil in a large frying pan on top of medium heat. Cook half the chicken for 3 mins each side or until golden brown and cooked through. Transfer to a plate lined gone paper towel. Repeat bearing in mind the unwavering oil and chicken.

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