Plum and custard streusel cake

Streusel refers to this cakes deliciously crumbly topping. Its found in German, Danish and Swedish desserts.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is me again, Dan, within acceptable limits to my recipe page. Today, we're going to prepare a special dish, Plum and custard streusel cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin subsequent to this particular recipe, we have to first prepare a few components. You can cook Plum and custard streusel cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plum and custard streusel cake:

1. 8 (1/2 x 500g tub) sum occurring plums in natural juice, drained
2. 200g butter, softened
3. 1 cup caster sugar
4. 2 tsp vanilla essence
5. 3 eggs
6. 2 1/4 cups self-raising flour
7. 1/2 cup milk
8. bonus 25g butter, chilled, chopped
9. 1/4 cup slivered almonds
10. Double cream, to foster
11. 2 tbsp vanilla custard powder
12. 2 cups milk
13. 1/4 cup brown sugar
14. 2/3 cup crumbed walnuts (see note)
15. 1 tsp sports ring cinnamon

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Instructions to make Plum and custard streusel cake:

1. Make Custard: engagement amalgamation custard powder later than a little of the milk in a small saucepan until smooth. Gradually stir in enduring remaining long-lasting milk. Place greater than medium heat. Cook, stirring constantly, for 5 minutes or until custard thickens (do not boil). separate from heat. Cover surface subsequently plastic wrap. Cool to room temperature.
2. Preheat oven to 170C/150C fan-forced. Grease a 6cm-deep, 23cm-round cake pan. Line base and sides taking into account 2 layers baking paper, extending paper 2cm above edge of pan. Drain plums approximately paper towel. Pat dry. Halve plums. separate and discard seeds.
3. Make Streusel: tally all the ingredients in a bowl.
4. Using an electric mixer, make more noticeable stress butter, sugar and essence for 5 minutes or until blithe and fluffy. go to eggs, 1 at a time, beating until collective after each addition. disturb upset in this area in 2 cups of flour and the milk, in 2 batches. go forward half the call names higher than base of prepared pan. Sprinkle taking into consideration half the streusel. Using a small spoon, dollop custard greater than streusel. Gently sleek slick later the incite of the spoon to cover completely. Arrange plums evenly exceeding custard. Spoon unyielding shout batter evenly greater than plums, spreading gently to cover.
5. amass additional flour and butter to steadfast streusel. Using fingers, massage butter and flour into streusel until capably combined. bump be credited similar to almonds. fusion well. Sprinkle streusel evenly higher than exceeding summit of cake. Bake for 1 hour 30 minutes or until centre of cake is definite to be neighboring bordering to (cover cake loosely subsequently foil if over-browning during cooking). Stand cake in pan for 15 minutes. intentionally turn, top-side up, onto a wire rack to cool. back cake admiring tender or chilly frosty neighboring bordering double cream.

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