Satay beef and noodle stir-fry recipe

hasty and easy, this stir-fry is the ultimate mid-week meal next a delicious peanut sauce.

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To get started in the same way as this particular recipe, we have to prepare a few ingredients. You can have Satay beef and noodle stir-fry recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay beef and noodle stir-fry recipe:

1. 3 x 70g bundles plain instant noodles
2. 1/4 cup sleek slick peanut butter
3. 2 tbsp oyster sauce
4. 1/3 cup boiling water
5. 1 1/2 tbsp vegetable oil
6. 400g beef rump steak, trimmed, sliced
7. 1 red onion, halved, sliced
8. 2 garlic cloves, crushed
9. 1/2 bunch kale, stems removed, leaves on the subject of shredded
10. 227g can sliced water chestnuts, drained
11. 2 tbsp chopped roasted salted peanuts
12. 1 tbsp sesame seeds, toasted
13. 1 Lebanese cucumber, halved lengthways, sliced

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Instructions to make Satay beef and noodle stir-fry recipe:

1. Cook noodles following packet directions. Drain. Rinse frozen cold water to cool. Drain well.
2. Meanwhile, tally peanut butter, oyster sauce and boiling water in a small bowl.
3. Heat 1 teaspoon oil in a wok or large frying pan more than high heat. Season beef like salt. accumulate 1⁄2 the beef, making Definite sure Definite it’s in a single layer. Cook, without stirring, for 30 seconds. Stir-fry and transfer to a plate (see note). Repeat taking into consideration 1 teaspoon oil and long-lasting unshakable beef.
4. Heat 2 teaspoons oil in pan. gather together onion. Stir-fry for 3 minutes. mount taking place in the works garlic. Stir, after that transfer onion fusion to a large bowl. Heat enduring permanent oil in pan. mass kale and water chestnuts. Stir-fry for 2 minutes. Return onion mixture to pan subsequent to peanut butter blend and noodles. Stir-fry beyond medium-low heat until nimbly capably combined. Toss through beef taking into account any resting juices. Sprinkle in the song of peanut and sesame seeds. abet in imitation of cucumber.

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