Seitan And Broccoli Stir Fry Recipe
Seitan and broccoli stir-fry recipe

Made using vegetarian-friendly seitan, this quick, easy and flavour-packed Asian stir-fry will even impress the most devote meat-eaters.
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To begin following this particular recipe, we have to first prepare a few components. You can cook Seitan and broccoli stir-fry recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seitan and broccoli stir-fry recipe:
- 2 tbsp Shaoxing wine
- 1 tbsp open soy sauce
- 2 tsp caster sugar
- 2 tsp cornflour
- 60ml (1/4 cup) peanut oil
- 250g seitan, sliced (see notes)
- 2 tsp finely grated blithe ginger
- 2 garlic cloves, finely chopped
- 1/2 tsp chilli paste
- 200g broccoli, cut into florets
- Sesame oil, to drizzle
- Sliced green onions, to sprinkle
- Steamed rice, to serve
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Steps to make Seitan and broccoli stir-fry recipe:
- tote going on the Shaoxing, soy sauce, caster sugar, cornflour and 1 tablespoon of water in a small jug. Set aside
- Heat the peanut oil in a wok higher than high heat. Cook the seiten in 3 batches for 2 minutes each batch, or until crisp. Transfer to a plate.
- Drain all but 1 tablespoon of oil from the wok. deposit be credited as soon as the ginger, garlic and chilli paste and shake up fry for 30 seconds or until aromatic. go to the broccoli and 2 tablespoons of water. Stir-fry for 3 minutes or until the broccoli is crisp and the water has evaporated.
- produce develop occurring the soy sauce fusion and seiten and campaign fry for 1 minutes or until the sauce has thickened. Drizzle following sesame oil and sprinkle next green onion. encourage in imitation of rice.
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