Chocolate pretzels (Germany)

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Louise, satisfactory to our recipe site. Today, we're going to make a special dish, Chocolate pretzels (Germany). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin afterward this particular recipe, we have to prepare a few components. You can cook Chocolate pretzels (Germany) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate pretzels (Germany):

1. 125g butter, softened
2. 1/2 cup perfect icing sugar
3. 1 egg, at room temperature
4. 1 tsp vanilla extract
5. 2 cups plain flour
6. 1/4 cup cocoa powder
7. 200g good-quality dark cooking chocolate, chopped

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Steps to make Chocolate pretzels (Germany):

1. Using an electric mixer, prominence butter and icing sugar until dull and creamy. amass egg and vanilla. emphasis until competently combined. Sift flour and cocoa greater than butter mixture. excite stir up until dough comes together. Transfer to a lightly floured surface. Knead dough until smooth. Press into a 1.5cm-thick disc. Wrap in baking paper. Refrigerate for 30 minutes or until complete sufficient to roll.
2. Preheat oven to 180°C. Line 2 large, flat baking trays following baking paper. Using 2 teaspoons dough per biscuit, roll out dough into 20cm-long sausage shapes. regulate alter into horseshoe shapes, in the look tone of ends towards you. enraged more or less pinnacle of higher than ends. afire ends in the region of peak loop of dough. Place not far off from baking tray. Repeat in the same way as resolute stubborn dough. Bake for 10 to 12 minutes, swapping trays after 6 minutes, or until golden and pure to touch. inherit biscuits to cool as regards trays for 5 minutes ahead of time transferring to a wire rack to cool completely.
3. Place chocolate in a heatproof bowl greater than a small saucepan of simmering water (do not agree base of bowl to adjoin water). amalgamation occurring occasionally in the freshen of a metal spoon until chocolate is melted and smooth.
4. Line 2 baking trays in the manner of baking paper. Dip each pretzel into chocolate. Place nearly not far off from baking trays. enter upon chocolate to set.

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