Sticky pork stir-fry in imitation of noodles recipe

Low in this area prep and terse to cook, the pork mince perfectly takes more or less all of that sticky Asian-style sauce.

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To begin following this recipe, we must first prepare a few components. You can cook Sticky pork stir-fry in imitation of noodles recipe using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky pork stir-fry in imitation of noodles recipe:

1. 150g dried flat rice noodles
2. 2 bunches Chinese broccoli, trimmed
3. 1 tbsp sesame oil
4. 500g pork mince
5. 2 spring onions, thinly sliced
6. 1/3 cup (80ml) plum sauce
7. 2 tbsp oyster sauce
8. 1 tbsp lemon juice
9. 1/4 cup coriander leaves
10. 1 long red chilli, thinly sliced (optional)

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Steps to make Sticky pork stir-fry in imitation of noodles recipe:

1. Cook noodles in a large saucepan of boiling water following packet directions or until just tender, adding the Chinese broccoli for the last 2 mins of cooking. Drain well.
2. Heat oil in a wok or large frying pan higher than high heat. build up mince and cook, stirring in imitation of a wooden spoon to suspension taking place in the works lumps, for 3-4 mins or until mince changes colour. accumulate grow spring onion and stir-fry for 1 min or until well combined. collection the plum sauce, oyster sauce and lemon juice. Stir-fry for 3-4 mins or until the link taking place in the works thickens and the mince is cooked through.
3. Divide the noodle fusion evenly accompanied by serving bowls. height bearing in mind the mince merger and sprinkle similar to coriander and chilli, if using.

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