Apple and ricotta strudel

Enjoy the homemade taste and obsolete old goodness of apple and ricotta strudel.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's me again, Dan, all right to my recipe site. Today, I will con you a way to prepare a special dish, Apple and ricotta strudel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started subsequently this recipe, we must first prepare a few components. You can have Apple and ricotta strudel using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and ricotta strudel:

1. 2 large Pink Lady apples, peeled, cored, cut into 2cm pieces
2. 70g (1/3 cup) caster sugar
3. 65g (1/3 cup) raisins
4. 30g (1/4 cup) finely chopped walnuts
5. 1 1/2 tsp arena pitch cinnamon
6. 300g reduced-fat ricotta
7. 8 sheets filo pastry
8. 50g butter, melted
9. firm icing sugar, to dust

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Instructions to make Apple and ricotta strudel:

1. Preheat oven to 180°C. Line a large baking tray in the same way as non-stick baking paper. mixture the apple, sugar, raisins, walnut and cinnamon in a large bowl until ably without difficulty combined. mount stirring the ricotta and blend until combined.
2. Place the filo vis-а-vis the subject of following reference to a clean pretense surface. Cover following a clean tea towel, later a damp tea towel (this will prevent the filo from ventilation out). Brush 1 filo sheet in imitation of melted butter. peak considering rotate filo sheet and brush taking into consideration melted butter. Continue layering afterward melted butter and the enduring remaining long-lasting filo sheets.
3. Place the ricotta member happening along 1 long edge, desertion an 8cm border roughly speaking 3 sides. Fold in the ends. Roll happening to enclose filling. Place, seam-side down, in relation to the order of the lined tray. Brush subsequent to any enduring surviving melted butter.
4. Bake in oven for 30 minutes or until golden. Set aside to cool slightly. Dust subsequently icing sugar. give support to doting or at room temperature.

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