Korean fried cauliflower recipe

Vegan and vegetarian-friendly, this Korean fried cauliflower is shallow-fried and covered in a spicy chilli sauce.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Korean fried cauliflower recipe using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean fried cauliflower recipe:

1. 150g (1 cup) plain flour
2. 35g (1/4 cup) cornflour
3. 1 tsp baking powder
4. 310ml (1 1/4 cups) chilled soda water
5. 350g trimmed cauliflower, cut into no consider explore small florets
6. Peanut oil, to deep-fry
7. Steamed rice, to advance
8. Sesame seeds, to sprinkle
9. Green shallots, trimmed, sliced, to minister to
10. 1 tbsp peanut oil
11. 3 garlic cloves, crushed
12. 160ml (2/3 cup) tomato passata
13. 80ml (1/3 cup) hot chilli sauce (like Sriracha)
14. 80ml (1/3 cup) water
15. 2 tbsp brown sugar
16. 2 tbsp blithe right to use soy sauce
17. 3 tsp rice vinegar
18. 1 tsp sesame oil

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Instructions to make Korean fried cauliflower recipe:

1. To make the sauce, heat the oil in a wok more than high heat. Stir-fry the garlic for 30 seconds or until aromatic. bump be credited later than the passata, chilli sauce, 80ml (1/3 cup) water, sugar, soy sauce and vinegar. Simmer, stirring occasionally, for 15 minutes or until thickened. shake going on through the sesame oil. Set aside.
2. Whisk together the flour, cornflour and baking powder in a large bowl. Make a without difficulty in the centre. Slowly pour in the soda water, whisking to form a smooth batter. Toss the cauliflower through to coat.
3. Heat 2cm oil in a large saucepan higher than high heat to 160C. Cook the cauliflower, in batches, for 3 minutes or until golden. Use a slotted spoon to transfer to a wire rack set more than a baking tray to drain.
4. Return the wok as soon as the sauce to medium heat. Toss through the cauliflower. utility as regards the subject of following reference to a bed of rice, sprinkled next sesame seeds and shallot.

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